Food Technologist

A graduate of BS Food Technology with a 2-year job experience in Quality Control, on-the-job training experience in Research & Development, and exposure to food processing and food science research during undergrad.

Being calm and determined under pressure are in my nature. I believe that I have also built my patience through various experiences in life. I consider myself sociable who can work and communicate with people from different levels of the organization but can also work independently. These qualities harden me and taught me how to be flexible, teachable, and adaptable. Sense of responsibility, resourcefulness, and hard work are my vital characters towards work which help me to multitask and work effectively and productively.