Production Manager

Erkenmaver Food Manufacturing Corporation

Navotas City  Metro Manila, Philippines                

October 2015 – Present

• Plan, organize production schedules, select and purchase materials and maintain an inventory of raw materials and finished products.
• Ensure that the manufacturing process runs reliably and efficiently.
• Oversee the production process
• Determine quality control standards and ensure that products meet standards for both companies and regulatory authorities (FDA).
• Hire and train new employees and conduct performance evaluations to find places for improvements.
• Prepare reports on food quality status and production output to relay to the owner
• Keep records of all tests and inspections that have been conducted.
• Manage and assess the manufacturing operations of the company's quality assurance and production departments.
• Establish and execute plans to efficiently use laboratory and office materials, labor, and equipment to meet key performance indices.
• Organize and oversee the establishment of the department budget.
• Develop and execute changes to machinery and equipment, production systems, and work procedures.
• Direct quality control inspection system for incoming raw materials, process samples, and make production reporting instructions like production inspection and non-conformance reports.
• Create equipment maintenance schedules (preventive maintenance) and suggest changes in machines and/or related parts.
• Recommend and train or oversee training of employees in the use of new equipment or production techniques. In addition, conduct quality and food safety training for employees.